Ancient traditional cuisine of Romagna is combined with the tastiest traditional seafood in a cozy and friendly
atmosphere.

Large dining room with veranda and intimate waiting room with sofas. Typical Menu: Appetizers fish, homemade pasta with fish, grilled, stir-fry

Old fishing hut on stilts with a view of the sea.
Typical Menu: Appetizers, pasta and seafood.

characteristic place built at the end of 1800, and initially used as a woodshed and workshop boats. Typical menus: First and main course seafood / First dish and main course seafood.

Locale caratteristico che si affaccia direttamente sul Porto canale leonardesco.
Menu tipici: Primi e secondi a base di pesce

Local renovated in 1998 and decorated in a Mediterranean style, overlooking the harbor of Cesenatico.
Typical menu: seafood dishes.

Family environment.
Typical menu: grilled fish.

Locally adjacent to the hotel, consisting of two parallel dining rooms with veranda on the front.
Typical menu: homemade seafood pasta

Construction in a very suggestive directly on the shore west of the harbor. Typical menu: Various original proposals of hot and cold appetizers, first and second seafood.

Historical dance club transformed into a cozy restaurant with a terrace overlooking the sea.
Typical Menu: Appetizers, pasta and main seafood.

Dining room with direct access from the port canal.
Typical Menu: Appetizers, pasta and grilled fish.

Typical restaurant recently opened, directly overlooking at the harbor Leonardesco.
Typical Menu: Appetizers, main courses of fish and meat.

Typical building with an elegant and welcoming dining room and a wonderful terrace overlooking the harbor. The restaurant has now split in two parts with the new GREAT FRIED’s Osteria, which offers a kind of casual meals.

Restaurant with terrace and panoramic view of the harbor.
Typical menu: Seafood dishes.

Directly on the beach of Cesenatico, from the spacious air-conditioned dining room you can admire waves breaking onto the sand creating a special atmosphere perfectly blending in with the flavour of our dishes and the taste of the best wines.

One of the oldest and most characteristic places on the canal’s left bank, owned by the Bartolini’s family since 1951, old inn in the past and renowned restaurant seafood today. From May 2003 is a member of the “Associazione del Buon Ricordo”.

Elegant setting overlooking a private port. Good service and hospitality.
Typical menus: Seafood dishes